It is made of the meat of lizard fish, ground without using starch, rolled
in a whirlpool, and then boiled. It is often used as a food for auspicious
events in Japan. This is also a healthy, low calorie food.
qServing suggestionsr
Please eat it as is after breaking the pack and slicing to preferred size.
You can enjoy a typical Japanese flavor when used with wasabi (Japanese
horseradish) or soy sauce.