Tanimoto Kamabokoten
Shinku Nisiki-maki

Nishikimaki



Commodity^Shinku Nisiki-maki (vacuum packed nisiki roll) @ @
Ingredients^fish meat, salt, egg white, liquor, sugar Net quantity^220g/piece
Shelf life^60 days Method of preservation^refrigeration
i‚TŽ`‚P‚OŽj
sExplanationt
It is made of the meat of lizard fish, ground without using starch, rolled in a whirlpool, and then boiled. It is often used as a food for auspicious events in Japan. This is also a healthy, low calorie food.
qServing suggestionsr
Please eat it as is after breaking the pack and slicing to preferred size. You can enjoy a typical Japanese flavor when used with wasabi (Japanese horseradish) or soy sauce.








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