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Commodity^Shinku Kamaboko
(vacuum packed kamaboko) |
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Ingredients^fish meat, egg white, salt, liquor, starch, seasoning, sugar |
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Net quantity^130g/ piece |
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Shelf life^60 days |
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Method of preservation^refrigeration
i‚TŽ`‚P‚OŽj |
| sExplanationt |
| It is made of fish meat that is ground and boiled. It is a healthy, low
calorie food representative of Japan. |
| qServing suggestionsr |
| Please eat it as is after breaking the pack. You can enjoy a typical Japanese
flavor when used with wasabi (Japanese horseradish) or soy sauce. |
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