The main ingredient is lizard fish which is obtained in the nearby sea,
and the fish meat is ground without starch, and is boiled after spreading
on a small board. It is a low calorie healthy food.
qServing suggestionsr
Keep refrigerated; take the kamaboko off the board and eat after slicing
to preferred size. You can enjoy a typical Japanese flavor when used with
wasabi (Japanese horseradish) or soy sauce.
