Commodity�^Hana Kamaboko	�@	�@
	Ingredients�^fish meat, egg white, salt, liquor, starch, sugar		Net quantity�^20g/ piece
	Shelf life�^30 days		Method of preservation�^cool, dark place �i5�Ž�`10�Ž�j
�sExplanation�t
Fish meat is ground, and boiled, then cut into flakes after being dried. It is a low calorie healthy food.
�qServing suggestions�r
Can be eaten as is from the pack. You may also use as furikake (sprinkling on hot rice ). Adding soy sauce gives it a more attractive flavor.